Facebook feedback: Where can you get the best king cakes and why?
Big Fun on the Bayou Published: Friday, February 17, 2012 at 9:18 a.m. Last Modified: Friday, February 17, 2012 at 9:18 a.m.
Jim Beaux, 31, of Des Allemands: “Manny Randazzo without a doubt. Their king cakes hold its flavor longer than any other brand. take the rode trip to Metairie and buy one. You won’t regret it.”
Monica Crout, 37, of Thibodaux: “Cajun Pecan House, hands down. Fresh ingredients, unique fillings and moist, pillow-soft dough that melts in your mouth.”
Megan Archer, 26, of cut off: “Cajun Pecan House in cut off. Original cinnamon pecan and strawberry cream cheese are the best fillings.”
Victoria Landry: “Rouses in Thibodaux. They have the best. I love the Bavarian cream ones. So yummy.”
Sara Peltier, 29, of Houma: “Cannata’s. always fresh and delicious.”
Billie Jo Duplantis Porter, 41, of Millerton, Pa. “Rouses. always the freshest when shipped. They offer the most flavors or combo of flavors when ordering. And has the best price when ordering from afar.”
Tanya Martin: “best Bakery in Houma makes them from the chic de femme dough. So much better than cinnamon rolls. Tha Peach Tree in cut off does the best donut style, covered with multi-colored melted chocolate instead of that dyed sugar. Haydel’s Cajun Kringle is the best king cake ever, in my opinion.”
Christina and Troy Sparks, 33, of Houma: “best bakery in Houma is hands down the best king cake you will ever eat! The chic de femme dough is what sets them apart from the rest!”
Facebook feedback: Where can you get the best king cakes and why?
